s aureus atcc strain 25923 gentamicin sensitive  (ATCC)

Journal: Journal of Materials Science. Materials in Medicine

Article Title: The potential of Eco-friendly synthesis of multifunctional ZnO-CuO nanocomposites using Mentha longifolia extract for their biomedical applications

doi: 10.1007/s10856-025-06926-y

Figure Lengend Snippet: The computed inhibitory zones for the antimicrobial effectiveness of various concentrations of plant-mediated ZnO-CuO NCPs against Staphylococcus aureus, Escherichia coli , and Candida albicans using the well-agar diffusion assessment, using plate images ( A ) and chart ( B ). Additionally, ( C ) reveals a decrease in cell viability for multidrug-resistant human pathogens treated with plant-mediated ZnO-CuO NCPs at 180.47 µg/mL compared to untreated cells (cultures free of nanocomposite) during different incubation periods (0, 6, 12, 18, 24, 30, 36, 42, and 48 hr)

Article Snippet: We tested the dried ZnO-CuO NCPs for antimicrobial sensitivity against Staphylococcus aureus (ATCC 25923), Escherichia coli (ATCC 10536), and Candida albicans (ATCC 10231).

Techniques: Diffusion-based Assay, Incubation

Journal: Foods

Article Title: Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant Staphylococcus aureus (MRSA)

doi: 10.3390/foods14213589

Figure Lengend Snippet: Antibacterial activity of punicalagin. The time-kill curves of ( A ) MSSA and ( B ) MRSA treated with different concentrations of punicalagin.

Article Snippet: Methicillin-Sensitive Staphylococcus aureus (MSSA) (ATCC 25923) and MRSA (ATCC 43300) were purchased from the Guangdong Microbial Strain Collection Center (Guangzhou, China).

Techniques: Activity Assay

Journal: Foods

Article Title: Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant Staphylococcus aureus (MRSA)

doi: 10.3390/foods14213589

Figure Lengend Snippet: ( A ) SEM images and ( B ) TEM images of MSSA and MRSA after being treated with 8 × MIC punicalagin for different times. The arrows point to the morphological and ultrastructural changes in the cells. CK: No punicalagin, PS: Punicalagin treatment for 1 h, PM: Punicalagin treatment for 4 h, PL: Punicalagin treatment for 8 h.

Article Snippet: Methicillin-Sensitive Staphylococcus aureus (MSSA) (ATCC 25923) and MRSA (ATCC 43300) were purchased from the Guangdong Microbial Strain Collection Center (Guangzhou, China).

Techniques:

Journal: Foods

Article Title: Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant Staphylococcus aureus (MRSA)

doi: 10.3390/foods14213589

Figure Lengend Snippet: Effect of punicalagin on cell wall and membrane. AKP leakage in ( A ) MSSA and ( B ) MRSA after being treated with punicalagin for 1 h. Membrane potential of ( C ) MSSA and ( D ) MRSA after being treated with punicalagin for 1 h. K + efflux in ( E ) MSSA and ( F ) MRSA after being treated with punicalagin for 1 h. All experiments were performed in triplicate, and the results were expressed as means ± SD. n.s. No significant difference * p < 0.05, ** p < 0.01, and *** p < 0.001.

Article Snippet: Methicillin-Sensitive Staphylococcus aureus (MSSA) (ATCC 25923) and MRSA (ATCC 43300) were purchased from the Guangdong Microbial Strain Collection Center (Guangzhou, China).

Techniques: Membrane

Journal: Foods

Article Title: Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant Staphylococcus aureus (MRSA)

doi: 10.3390/foods14213589

Figure Lengend Snippet: FTIR spectra of ( A ) MSSA and ( B ) MRSA upon 8 × MIC punicalagin treatment for 1 h.

Article Snippet: Methicillin-Sensitive Staphylococcus aureus (MSSA) (ATCC 25923) and MRSA (ATCC 43300) were purchased from the Guangdong Microbial Strain Collection Center (Guangzhou, China).

Techniques:

Journal: Foods

Article Title: Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant Staphylococcus aureus (MRSA)

doi: 10.3390/foods14213589

Figure Lengend Snippet: Changes in MIC of punicalagin against MSSA and MRSA cause by exogenous addition of ( A ) PGN, ( B ) LTA, ( C ) PE, and ( D ) PG.

Article Snippet: Methicillin-Sensitive Staphylococcus aureus (MSSA) (ATCC 25923) and MRSA (ATCC 43300) were purchased from the Guangdong Microbial Strain Collection Center (Guangzhou, China).

Techniques: